• January

How Your Ice Cream Choices Impact the Planet

Ice cream is fun—melting glaciers aren’t. Traditional dairy ice cream has a hefty carbon footprint, thanks to methane-producing cows, energy-hungry production, and plastic waste. But don’t worry, you don’t have to ditch dessert to go green! Yolé’s Zero Dairy Zero Sugar Added ice cream lets you enjoy every bite while keeping the planet cooler.

Dairy vs. the Planet: The Cold Truth 

Dairy farming? Big-time carbon culprit—responsible for 4% of global emissions. Sugar farming? A major deforestation driver. Add in energy-intensive freezing, and your dessert suddenly has a bigger footprint than you’d think. That’s why going Zero Dairy is a game-changer—fewer emissions, less water waste, and still the creamy goodness you crave. 

Sustainable Treats, No Compromise

Eco-friendly ice cream isn’t just about ingredients. Yolé keeps things planet-friendly with recyclable packaging, smarter production, and longer-lasting freshness to cut food waste. Whether it’s an Ibiza Cup, Waffle Bowl, or the classic Yolé Box, every choice supports a cooler, greener future.

So, next time you're picking a frozen treat, go for one that loves the planet as much as you do. Yolé—because sustainability never tasted this good.