• January

How to Store Ice Cream for Maximum Freshness

Ice cream is the ultimate treat—cold, creamy, and utterly irresistible. But improper storage can quickly turn your dessert dreams into a freezer-burn nightmare. Fear not! With these simple tips, you can keep your ice cream fresh, flavorful, and ready to enjoy at its best. Plus, discover how Yolé’s premium ingredients and unique formulas make proper storage even more rewarding.

1. Keep It Cold, Really Cold 

Ice cream thrives at a steady temperature of -18°C (0°F). Frequent fluctuations can create ice crystals that ruin its smooth texture. Store your Yolé ice cream in the coldest part of the freezer—not the door—to keep it consistently creamy and fresh.

2. Seal It Tight 

Air is the enemy of ice cream. Always press a layer of plastic wrap or wax paper over the surface before sealing the lid. This simple step prevents freezer burn and locks in Yolé’s signature flavors, whether it’s our zero dairy delight or our zero sugar added magic.

3. Don’t Let It Linger 

For the freshest experience, enjoy your ice cream within two weeks of opening. While Yolé’s premium ingredients ensure quality, even the best desserts deserve to be savored sooner rather than later. Pro tip: Let your ice cream sit at room temperature for a minute or two before scooping—it’ll make serving easier and bring out the full flavor.

Yolé: Freshness in Every Tub

With Yolé, you’re not just storing ice cream—you’re preserving a masterpiece. Our dairy-free, low-calorie recipes are crafted with care to deliver maximum taste and texture, and proper storage ensures every bite is as delightful as the first.

Follow these tips, and your freezer will become a treasure trove of perfectly preserved Yolé treats. Now go ahead, grab a spoon, and enjoy!